The Sa Poma Restaurant comes from Catalan cuisine and at the same time with a Mallorcan touch in the hands of Tona Llovera. Along with his son Pep Munilla, the two kitchens of his roots have merged to achieve Sa Poma. A changing cuisine, depending on the season, elaborate food, with delicacy and desire.
So Tona and Pep offer you the Sa Poma menu with the house’s star dishes such as prawn carpaccio with mushroom vinaigrette, Cod with nero di sepia and Padrón peppers or Magret de l’Empordà a la 400g grill with caramelized onion.
